Cream of Carrot Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2011
I really love this soup and make it all the time. It's very easy to make.
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Reviewed: Aug. 18, 2011
This was a very good soup; easy to prepare. I could eat it at least 2 -3 times a month, but my family would only eat it maybe once a month or every other month.
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Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 28, 2010
This was ok. It was lacking in flavor. Because I needed to thicken it up, I threw in a potato and I also seasoned with salt, pepper, and garlic/wine seasoning from The Melting Pot. It made it slightly better.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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Reviewed: May 21, 2010
A really fast way to get dinner on the table when you don't know what to make! It definitely doesn't serve 5 hungry people though, unless as an appetizer soup. I'd say double the recipe to have enough for dinner and for left overs.
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Home Town: Raleigh, North Carolina, USA

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Reviewed: Sep. 19, 2009
Excellent! Nice and simple.
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Reviewed: Jul. 21, 2007
This is a good basic recipe for one of my favorite soups. I like to serve this cold, garnished with cucumber slices, on a hot summer's day.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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