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Cream of Carrot Soup

By: Ruth Andrewson 
"'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 cups chicken broth
  • 4 large carrots, cut into chunks
  • 1/2 cup whipping cream
  • 1 teaspoon sugar

Directions

  1. In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes.
  2. In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2007 by ManassasMa   view full review
This is a good basic recipe for one of my favorite soups. I like to serve this cold, garnished...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by WeirdAuntMartha   view full review
This was ok. It was lacking in flavor. Because I needed to thicken it up, I threw in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2010 by hforgione   view full review
A really fast way to get dinner on the table when you don't know what to make! It definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2009 by vttruong   view full review
Excellent! Nice and simple.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2011 by debbie313 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very good soup; easy to prepare. I could eat it at least 2 -3 times a month, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2011 by UKNonna   view full review
I really love this soup and make it all the time. It's very easy to make.

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