Cream of Broccoli Soup V Recipe
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Cream of Broccoli Soup V

By: JOUELET 
"Nice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 head fresh broccoli
  • 3 tablespoons butter
  • 3 tablespoons minced onion
  • 1 stalk celery with leaves, chopped
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cubes chicken bouillon
  • 1 teaspoon Worcestershire sauce
  • 2 pinches paprika
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese

Directions

  1. Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
  2. In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 36.9g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2004 by DISNEYLANDGODDESS   view full review
The main problem with this recipe is it doesn't tell you what to do with the broccoli! You...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2008 by FieldGreens Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very rich but tasty all the same. I didn't have bouillon so I cooked the broccoli in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2007 by kuratenko   view full review
I was looking for a cream of broccoli recipe that doesn't use a canned soup mix. This was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2008 by fosterdl Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, I'm a tinkerer. I tripled the recipe and to this end I used 2 large (48oz)cans of chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2008 by xayide   view full review
I was really pleased with how this turned out. I chopped and simmered the broccoli in chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2004 by GARLICKE   view full review
This soup was delicious! I used frozen broccoli florets which made it a lot quicker to make. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2008 by JRN   view full review
This was really good soup. I made it exactly as the recipe said. I will make this again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2008 by KOOLMOM84   view full review
This soup ROCKS!! I am not a fan Broccoli, but do like Broccoli Cheese Soup and this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2008 by Southern Belle   view full review
Great soup! Even my 3 & 4 year old children ate it & I assure you they haven't eaten broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2007 by anastasia   view full review
It was great. but, I put 1 med. onion and used half and half and colby jack cheese.

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