This soup was...ok. It's a little too garlicky I think, and overwhelms every other flavor in the soup--might need to be renamed to garlicky cream of broccoli soup...Also, not sure if this was my inexperience with cream soups (although I have made sauces with this same milk and flour base in the past) or the kind of margarine I used (Land O'Lakes Light), but the mixture of the flour and the melted butter never quite "thickened" for me. It actually became clumpy and stayed that way, even after adding all the other ingredients. I ended up having to fish out clumps of flour and butter...smashing them did no good, they just became pasty and regrouped into other clumps. Doubt I'll be making this again (at least with this recipe).
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This soup was...ok. It's a little too garlicky I think, and overwhelms every other flavor in...