Reviewed: Feb. 26, 2012

really bland soup had to add spices to it.

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Reviewer:

denisel

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

Reviewed: Jan. 20, 2012

Absolutely delicious with a few little tweaks. I needed to use a bit more flour to thicken my soup and I also added a few more garlic cloves for flavor. I also chopped the remaining broccoli to make the soup smoother. This soup is a great low fat treat!

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Reviewer:

cocopalm217

Reviewed: Dec. 5, 2011

My wife loves cream of broccoli soup and was recently put on a low sodium diet. So I substituted low sodium broth and eliminated the salt. I used 2% milk instead of skim and a whole package of frozen brocolli. It was a hit! This will definitely become standard fare at my house.

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Reviewer:

SongBookz

Reviewed: Mar. 15, 2011

Amazing! I didn't have broth so I used the water I steamed the broccoli with. So light and fresh: this is NOT the pudding like lump of fat & salt you get from a can or a restaurant. It's delicious! Can't wait to try it with asparagus too. ***tip*** Some have complained it's lumpy: make it like gravy. Once the flour/butter browns, SLOWLY add the milk/broth and whisk like crazy. I add 1/3 c. liquid at a time. Probably takes 4-5 min total. Never had lumpy gravy, sauce, or soup.

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Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Feb. 3, 2011

Snow and soup go hand in hand, but this soup is pretty good by itself. Granted, I gave the soup a flavour flourish by sauteeing the garlic with some mushrooms and onions - all of which was added to the food pro for pureeing. That's a small change with big results. I got an even bigger result when I added some thyme. Garnished with parmesan, it chased away the chills!

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Reviewer:

David Williams

Cooking Level: Intermediate

Living In: Cornwall, Ontario, Canada

Reviewed: Jan. 19, 2011

I felt that this soup was a bit on the runny side. I also think that next time, I would either roast or saute the garlic before adding it.. the end product was way to garlicky for my tastes. But I love how healthy the recipe is.

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Reviewer:

TheMegster

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Mercerville, New Jersey, USA

Reviewed: Nov. 6, 2010

delicious!!

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Reviewer:

crysta12510

Reviewed: Mar. 7, 2010

Delicious!

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Reviewer:

windycity2009

Reviewed: Feb. 18, 2010

very good! This is a wonderfully easy soup to prepare

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Reviewer:

CONEHEADKC

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 10, 2009

Excellent! I added some diced raw onion & it was perfect! I've been looking for a good broccoli soup recipe without cheese and this was it! Thank you!

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