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Cream of Broccoli Soup IV

By: Emtmom

"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"

Rate/Review | Read Reviews (43)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 1/2 cups fresh chopped broccoli, steamed and divided
1 clove garlic, minced
1 1/4 cups chicken broth, divided
2 tablespoons margarine
1/4 cup all-purpose flour
3 cups skim milk
salt and pepper to taste

Directions

In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.