Reviewed: Apr. 18, 2012

Thanks, this is a great base recipe. I used 2% milk and also added some thyme and other seasonings.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Feb. 20, 2012

Not very good. The soup is very thin, and lacking flavor. I tried adding rice to thicken it up, but the flavor wasn't worth much. Will not be trying this recipe again, especially with so many other good ones that I tried before. The low-calorie and ease led me to this...not worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bsmith

Reviewed: Nov. 12, 2011

Ended up being cream of broccoli and cauliflour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Phoebe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 14, 2011

When I was on a diet, this soup was my go-to. I omitted the milk and replaced it with more chicken stock. Delicious, and fairly healthy. If you're concerned about salt content, whatever. do your thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krizia

Cooking Level: Professional

Home Town: Naperville, Illinois, USA

Living In: Paso Robles, California, USA

Reviewed: Sep. 5, 2011

very good! Have tried to make broccoli soup and haven't found a recipe I like..until now!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lis

Cooking Level: Intermediate

Home Town: Aitkin, Minnesota, USA

Reviewed: Aug. 31, 2011

Love the flavor of this! I like to have chunks in my soup so I just add a little extra broccoli at the end. Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bcarling

Cooking Level: Expert

Reviewed: Jul. 7, 2011

This soup was great. I followed Jeanne Cupertino's receipe variation and everyone loved it. My aunt that will not eat broccoli tried it and had a small bowl. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Enrique

Reviewed: Mar. 14, 2011

REALLY TASTY!I used soy milk to make it dairy free.Also only used one cup of milk and the consistency was perfect!Lots of flavour,this is going to be one of my regular lunches!

Was this review helpful? [ YES ]
2 users found this review helpful