Cream of Broccoli Soup III Recipe
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Cream of Broccoli Soup III

By: janiebear925 
"A great mixture of vegetables in a cream soup."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (52)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, chopped
  • 1 carrot, diced
  • 1 clove garlic, chopped
  • 3 cups chicken broth
  • 1 stalk celery, diced
  • 3 cups chopped broccoli
  • 2 cups milk
  • 1 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 2.5g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2007 by Jeanne Cupertino   view full review
I love how this recipe turned out! I did make quite a few changes right from the get-go,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2004 by ANDI LOU   view full review
Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2008 by ham570   view full review
This was a great basic recipe. After I read others comments, It sounded like it was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2008 by Cookies   view full review
Yummy! I didn't find this soup 'thin' as others have reviewed! I followed it to a "T" and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2006 by DEBJW   view full review
When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2011 by alle0004   view full review
Great soup, but I didn't think it was thick enough so I added 2 potatoes at the end and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2005 by AMORYM   view full review
Very easy to make and a nice blend of vegatables.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by DLBYRNES   view full review
This recipe was very easy and very tasty. However, it was on the thin side. Next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2008 by JScrappy   view full review
This is a really fresh-tasting, good for you soup! I used slightly less chicken broth and milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2008 by Beth   view full review
Very delicious and healthy soup. I added the zest of a lemon. Lemon goes great with broccoli...

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