Cream of Broccoli Soup III Recipe - Allrecipes.com
Cream of Broccoli Soup III Recipe

Cream of Broccoli Soup III

Recipe by  

"A great mixture of vegetables in a cream soup."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2007

I love how this recipe turned out! I did make quite a few changes right from the get-go, though. First, I used about twelve cups of florets, three celery stalks, two grated carrots, and one onion. I cooked the veggies at medium heat for ten minutes, using a mixture of chicken broth and some leftover water from steaming vegetables earlier for dinner. I didn't puree all of the vegetables. I left about a cup and a half in their large chunks, since I like having something to chew. I also tripled the roux, in order to have a creamier soup. In the roux, I used a small can of evaporated milk, also for a creamier soup. Once the soup was in the final stages of simmering, I added about half a cup of shredded mozzarella and a half a cup of grated parmesan. It turned out wonderfully! I don't recommend salt and pepper at the outset. I would suggest that you allow the folks eating your soup to season for themselves.

 
Most Helpful Critical Review
Jan 21, 2011

A thin soup, but delicious flavor. I will try something to thicken it next time.

 
Jan 04, 2004

Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have any celery, but otherwise followed the recipe, and it was great. Everyone asked for more! Thanks for sharing this.

 
Jan 26, 2008

This was a great basic recipe. After I read others comments, It sounded like it was a little thin. So, I added a potato and added cornstarch to the skim milk and it was Great!!! Really thick and creamy. I also added just a little cheese to help also. Very health too.

 
Dec 01, 2008

Yummy! I didn't find this soup 'thin' as others have reviewed! I followed it to a "T" and I think it's just perfect. It took me no time at all to make this soup. Very easy and very good. THX

 
Jan 13, 2011

Great soup, but I didn't think it was thick enough so I added 2 potatoes at the end and blended them in to give a nice thick and creamy texture

 
Oct 30, 2006

When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the salt and add i cup of grated smoky cheese when adding the milk. This thickens the soup and gives it a nice flavor.

 
Nov 05, 2003

This recipe was very easy and very tasty. However, it was on the thin side. Next time I will add a potato to thicken it.

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 830 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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