"Bright broccoli florets make this creamy soup eye-appealing and extra delicious." — CORWYNN DARKHOLME
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1 (10.75 ounce) can
condensed cream of mushroom soup
ground white pepper
fresh broccoli florets, cooked
1 1/2 cups
shredded American cheese
1 1/2 cups
shredded Cheddar cheese
This is a five star recipe with my changes. I halfed the chicken broth to 4 cups and substituted heavy cream for the cream of mushroom. I also add dijon mustard to my cheese broccoli soup, it is the secret weapon.
This had a wonderful taste but the texture was all weird...I did what others had done and used potato flakes...maybe that was the problem? I prefer my broccoli cheese soup much creamier...I probably won't be making this again just b/c of that...it tasted good though!
Yummy comfort food! Being vegetarian, I used veg broth. Also used cream of broccoli instead of mushroom soup. Used combination of shredded sharp cheddar and mixed shredded Mexican cheese blend. I finely diced half of the fresh broccoli before adding it to the soup (rather than using a blender) and the consistency turned out great! Will definitely make again!
i cooked the brocooli in with the onion and broth etc.
I love this soup! It has a smooth texture and cheesy taste! Very easy and quick soup recipe! Leftovers are great too! I thickened with potato flakes like other reviewers as well-made it very quick and easy! Thanks for sharing!
This is very easy, very tasty soup!! I cut down on the salt and used Chicken base unstead of chicken broth. I also slightly blended the broccoli...I will be making this recipe over and over again....Thanks!!!!
I made this soup for a large group and had all compliments and several requests for the recipe. I used a suggestion from another member to use instant potatoes instead of cornstarch. Excellent.
Easy & tastes great. Used mashed potatoes to thicken, instead of cornstarch. Used cooked frozen brocolli with cauliflower. Will make again. Thanks, CD
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Broccoli Soup II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 309
** Calories from Fat: 169
See how to make a simple, quick homemade broccoli soup recipe.
See how to make homemade broccoli cheese soup.
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