Cream of Broccoli Soup II Recipe
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Cream of Broccoli Soup II

By: CORWYNN DARKHOLME 
"Bright broccoli florets make this creamy soup eye-appealing and extra delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 tablespoon salt
  • 1 pinch ground white pepper
  • 2 cups milk
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups fresh broccoli florets, cooked
  • 1 1/2 cups shredded American cheese
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  2. Add milk and bring to a boil.
  3. In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 18.8g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a five star recipe with my changes. I halfed the chicken broth to 4 cups and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2007 by chloe_oregon   view full review
Yummy comfort food! Being vegetarian, I used veg broth. Also used cream of broccoli instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2008 by terka   view full review
yum!. i cooked the brocooli in with the onion and broth etc.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by LS6_POOH   view full review
This is very easy, very tasty soup!! I cut down on the salt and used Chicken base unstead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2008 by BaysMommy   view full review
I love this soup! It has a smooth texture and cheesy taste! Very easy and quick soup recipe!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2006 by Peggy   view full review
I made this soup for a large group and had all compliments and several requests for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2004 by Julia II   view full review
Easy & tastes great. Used mashed potatoes to thicken, instead of cornstarch. Used cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2010 by Stephanie Schmeltzle   view full review
AMAZING. Just as good if not better than Panera's broccoli cheese soup. Creamy, cheesy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2009 by Wendy   view full review
This recipe was simple and very tasty. I used chicken bouillon cubes because I didn't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2008 by Shoppingbaby   view full review
This had a wonderful taste but the texture was all weird...I did what others had done and used...

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