Cream of Broccoli Soup I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2001
Absolutely fantastic taste, texture and prep. Highly recommend!
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Reviewed: Mar. 8, 2001
This wasn't very tasty. I used a large onion and I think it overpowered the soup.
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Reviewed: Aug. 28, 2001
This is excellent!!! I added a touch more cheese though :)
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Reviewed: Sep. 21, 2001
Excellent - the nutmeg is a great addition.
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Reviewed: Mar. 6, 2002
Nice, tasty, and simple. I made it in 20 minutes!
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Reviewed: Oct. 12, 2002
this is was an excellent soup and didn't take too much time to make
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Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 19, 2002
I found this a bit bland. I added a fair amount of sharp cheddar to each bowl as well as some to the soup to add some zing. Texture was good, but I prefer a 'cheesier' version.
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Cooking Level: Expert

Home Town: Chinook, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Dec. 15, 2002
Delicious and easy to make!!! Thank you for the recipe!!!
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Home Town: Corona, California, USA

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Reviewed: Jan. 7, 2003
This soup was delicous! I felt it needed quite a bit of salt, pepper, garlic salt and seasoning salt, which I added, and it was great! Yummy, warm and healthy meal.
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Home Town: Hamilton, Ontario, Canada

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Reviewed: Jan. 22, 2003
Really a great recipe. Some of the best cream of broccoli I'm ever tasted.
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