Reviewed: Apr. 12, 2011

Can't figure out for the life of me why people send in a so-called review that ends up with numerous revisions or a completely different recipe. If you want to submit a recipe just do it....don't bash others' recipes.

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28 users found this review helpful

Reviewer:

Roby

Reviewed: Mar. 7, 2011

This soup is amazing and simple to make. The only thing I did different was chopped extra carrots and broccoli and onion and I chopped them kind of chunky. I also use an entire 32 ounce brick of velveeta cheese! Sooooo good!

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3 users found this review helpful

Reviewer:

junebug

Cooking Level: Intermediate

Home Town: Fenton, Michigan, USA

Reviewed: Oct. 18, 2010

I followed the recipe for the most part with the exception of using sharp cheddar. I did spoon out the majority of the chunks and put them through the food processor. It was thinner than I thought but when I pulled it out for leftovers today it was perfect and tasted even better than last night! Will make again!

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3 users found this review helpful

Reviewer:

LaraHiggins

Cooking Level: Intermediate

Home Town: Flemington, New Jersey, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 14, 2010

I give this 5 stars! The recipie was very basic & filling. The only thing I changed was I used 1/3c of heavy whipping cream in lieu of the other dairy (didn't want to trudge back out to the store) I also brought some to work and my co-workers tried it and loved it

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11 users found this review helpful

Reviewer:

miscallaneous

Reviewed: Feb. 18, 2010

This is a great recipe, if you make it to thin by pureeing you can add a corn starch/water mix as a thickener. This made it a great consistency.

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7 users found this review helpful

Reviewer:

millerhk

Reviewed: Oct. 2, 2009

Loved the soup but made it a lot more interesting using 300 G of Gorgonzola cheese and using just enough (sour) cream to decorate the bowls...doesn't need all that cream

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5 users found this review helpful

Reviewer:

GETCAWTE

Reviewed: Aug. 9, 2009

Delicious!! My kids loved it. A new family favorite. The recipe makes A LOT. I am hoping it freezes well.

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6 users found this review helpful

Reviewer:

Arroyo_family

Reviewed: May 30, 2009

This soup was so simple and quick to make, and it tasted fantastic, equal to something I would expect at a restaurant. I followed the recipe except that I added cubed cheddar cheese. I pureed the soup with my hand blender until it was fairly smooth, and it turned out great! Everyone who tried it loved it.

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24 users found this review helpful

Reviewer:

rsut

Reviewed: Jan. 27, 2008

Pretty easy to make! Very tasty! I also added some leftover rice (from chinese take out) to the mix and added a bit more chicken broth to make it thicker. Will be making this again for sure. Big hit with 12 year old son and husband :)

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12 users found this review helpful

Reviewer:

maryjane27

Reviewed: Jan. 9, 2008

I'm not a huge fan of using processes American cheese so I used a powdered cheese instead and my wife loved it. (She is the connoisseur of Broccoli soup). I thought it was good also. A better way to salvage what is left of our hearts is to use FAT FREE 1/2 & 1/2 and you can not taste the difference!

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21 users found this review helpful