Cream of Broccoli Cheese Soup I Recipe
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Cream of Broccoli Cheese Soup I

By: Lisa 
"Our favorite anytime soup. Very quick and easy."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 2/3 cup chopped onion
  • 1 tablespoon margarine
  • 5 cups chicken broth
  • 1 (8 ounce) package wide egg noodles
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 clove garlic, minced
  • 6 cups milk
  • 12 ounces shredded American cheese

Directions

  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 24g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2007 by KLEE02 Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this recipe a 5 star because I did change things around and don't believe its fair to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2006 by valerie   view full review
I thought the recipe was easy to put together and tasted delicious. The only thing that was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by TMM004   view full review
Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2004 by WOODYM2K   view full review
I really liked this recipe, although I think I would use something like Velveeta cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2009 by Laurie Musick (Granny)   view full review
This is a great recipe. I used a bit less chicken broth, more cheese, extra broccoli and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2007 by JONCLIBURN   view full review
We received this recipe from a friend as a wedding gift 25 years ago! We did make only two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2003 by BRIGERBER   view full review
My 4 year old son ate this with a smile and asked for more!! Great recipe!! I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2010 by cookinaz   view full review
Loved it especially after adding a shake or two of Cayenne.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2008 by Charla   view full review
I followed earlier advice and added potato flakes, but next time I'll add more. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2005 by jnick   view full review
Quick and Delicious! Everybody loves this soup and has asked for the recipe. I used Velveeta...

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