Cream of Beer Soup Recipe - Allrecipes.com
Cream of Beer Soup Recipe
  • READY IN hrs

Cream of Beer Soup

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Pour the light and dark beers into a large saucepan. Stir in the sugar, pepper, cinnamon, salt and nutmeg and bring to a boil.
  2. In a small bowl, whisk together the egg yolks and cream. Whisk in a little bit of the hot beer so the mixture warms without scrambling the yolks. Stir into the beer while whisking constantly over low heat to avoid curdling. Refrigerate until cold.
  3. Just before serving, whip egg whites in a medium bowl until stiff but not dry. Fold them into the soup and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Aug 01, 2008

I did not care for this recipe.

 
Feb 18, 2014

Terrible

 

3 Ratings

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Rick Hyatt
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