More Recipes Like Cream of Artichoke Soup II

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Cream of Artichoke Soup I

Submitted by: MARBALET

Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons.

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Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen

Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley.

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Cream of Fresh Asparagus Soup II

Submitted by: MARBALET

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

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Cream of Asparagus Soup II

Submitted by: CORWYNN DARKHOLME

This is a very easy recipe to make and very yummy as well.

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Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN

It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.

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Cream of Mushroom Soup III

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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Cream of Cauliflower Soup I

Submitted by: MARBALET

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

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Cream of Chicken and Potato Soup

Submitted by: SHANCOCK

A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.

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Cream of Pumpkin Soup

Submitted by: Thomas

Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices.

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'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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