More Recipes Like Cream of Artichoke Soup I

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Cream of Artichoke Soup II

Submitted by: Ashley

Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen

Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael

This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!

READ REVIEWS (73)
MORE RECIPES LIKE THIS

Cream of Fresh Asparagus Soup I

Submitted by: MARBALET

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

READ REVIEWS (68)
MORE RECIPES LIKE THIS

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

READ REVIEWS (257)
MORE RECIPES LIKE THIS

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

READ REVIEWS (76)
MORE RECIPES LIKE THIS

Cream of Asparagus Soup II

Submitted by: CORWYNN DARKHOLME

This is a very easy recipe to make and very yummy as well.

READ REVIEWS (62)
MORE RECIPES LIKE THIS

Pat's Cream of Potato Soup

Submitted by: Pat Keene

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Cream of Cauliflower and Stilton Soup

Submitted by: Sean Semone

I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a similar day along with some good chunks from a baguette.

READ REVIEWS (198)
MORE RECIPES LIKE THIS

Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.