More Recipes Like Cream of Artichoke Soup I - All Recipes
 
Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
Photo of: Cream of Jerusalem Artichoke Soup

Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen 
Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley. 
Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: MARBALET 
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 
Photo of: Dixie Stomp Cream of Vegetable Soup

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 
Photo of: Pat's Cream of Potato Soup

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 
Photo of: Cream of Cauliflower Soup With Bacon Gremolata

Cream of Cauliflower Soup With Bacon Gremolata

Submitted by: Chef John 
Thick and creamy cauliflower soup is topped with a crunchy bacon, breadcrumb, and parsley mixture, to add a special smoky flavor. 
Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET 
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. 
Photo of: Cream of Cauliflower and Stilton Soup

Cream of Cauliflower and Stilton Soup

Submitted by: Sean Semone 
I first experienced this great soup at a little cafe and bookstore near the train station in Edinburgh, Scotland. The Stilton makes all the difference! 
Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
Photo of: Cream of Asparagus Soup II

Cream of Asparagus Soup II

Submitted by: CORWYNN DARKHOLME 
This is a very easy recipe to make and very yummy as well. 
 
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