Recipe by Clinton
"A nutty soup, very rich in flavor."
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garlic, peeled and crushed
1 large stalk
celery, thinly sliced
chicken or vegetable broth
salt to taste
toasted slivered almonds
So good! Didn't add the almond at end just wanted more of a broth. so delicious!
to the first reviewer - NO! LOL ... Almond paste is a mixture of almonds and SUGAR ... Almond butter is ground almonds.
The soup should not have been that sweet.(I have not made this recipe -- but wanted to respond to the original reviewer ... looks like a good recipe, though)
This was a very rich, sweet soup. I'm not entirely sure I made it right, so I wish I could review it without rating it; I used almond paste and I'm not sure if that's the same thing as almond butter. Regardless, it came out pretty good. I don't think I'll make this again before winter, and I'll probably wait until we have guests over because this was a tad extravagant for just two people and the leftovers were just odd to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Almond Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 357
** Calories from Fat: 297
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