Cream-Filled Strawberries Recipe
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Cream-Filled Strawberries

By: Karin Poroslay 
"'These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings,' notes Karin Poroslay from Wesley Chapel, Florida"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (58)

What to Drink?
Cocktail Cosmopolitan (Cosmo)
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 18 large fresh strawberries
  • 1 cup cold fat free milk
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 teaspoon almond extract

Directions

  1. Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.

Footnotes

  • Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2009 by luv2eat5   view full review
Very elegant, and good. I used Amaretto liquor instead of almond extract. I couldn't get the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 9, 2008 by TML0701   view full review
OMG These are amazing. I did cut out some of the center of each strawberry so I could fill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 9, 2007 by lovetocook   view full review
this is really good i made it to fill crepes and i put strawberry's in it for mothers day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 22, 2008 by MAMACOOKE   view full review
I made this recipe for a church tea this year...it was fabulous! I love the way the almond...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 4, 2007 by Boosmom2   view full review
Tasted wonderful. Make sure stawberries are large and firm, otherwise they tend to squish up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 12, 2011 by Raven   view full review
This were AMAZING!Instead of making an X, I hallowed them out & piped in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2007 by Juliamarie78   view full review
Everyone loved this recipe for Christmas Eve. I revised it by using "Rich Whip" since we have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2007 by CDM Terrible   view full review
I made this for a Christmas party I was attending. Everyone loved these and asked for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 7, 2008 by Christine W. Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for a party I catered and I couldn't make them quick enough. People just kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2011 by harold&jean   view full review
Makes an awesome fruit dip too! I used white chocolate pudding and it was perfect!!

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