These cupcakes are great. Not too sweet, with a nice texture and flavor. My daughter likes them plain. The filling, however is extremely sweet, but a lot of people really like (no...love) it that way. I choose to fill through the top of the cupcake so I can frost over the hole created. I usually use the recipe for frosting that is on the Hershey's cocoa powder can. I do believe I will start using a ganache, though, to cut down on the extreme sweetness. I prefer them a bit chilled. These are usually a hit and really seem to impress a lot of people. I have been making them for years and think that my ability to tolerate sweetness at this level has diminished. I think that I am starting to apreciate the depth of flavor in desserts rather than just the sweetness, but if you have a real sweet tooth these will probably totally satisfy:)
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These cupcakes are great. Not too sweet, with a nice texture and flavor. My daughter likes...