Recipe by sal
"This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped green onions
dried dill weed
I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and quite quick too, which is always a bonus. I will make this again. Thanks Sara for this really good sauce!
This recipe is better with only one tsp of dried dill, one whole green onion, 1/2 cup mayo (helmans). Whipped in a blender for about 1-2 minutes, sit in the fridge over night. Excellent on Salmon or with Smoked Salmon, or just vegetables.
I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch!
It was amazing over simple over baked salmon.
lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!
Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around ½ cup sour cream, maybe 3 or 4 TBS mayo, close to 2 tsp dried dill, about 1 TBS lemon juice, and I omitted the green onions and put maybe 1/4 tsp onion powder. We're out of green onions and my daughter isn't keen on biting into onion bits. :) Oh, I also added a couple shakes of salt and pepper. A very good dip right away, it will be excellent in a couple hours. Thanks for sharing, Sara!
this was great, I used it as a layer in a layer salad, instead of salad dressing. Not a leaf of lettuce was left.
I really like to put this over my Salmon Patties, even my husband likes it and he's very picky !
The green onions give it the kick !
This was great! I used light sour cream and light mayo and it was still great, however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green onions until the last minute.) I mixed it up and topped some salmon filets with it, let it chill for 30 minutes and then cooked it. I served a little extra on the side as well and it was great, and there was a lot leftover which came in handy for dipping baby carrots while waiting for the salmon to cook :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Dill Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple, creamy appetizer takes its cue from English tea sandwiches.
A colorful, creamy dip that’s perfect for celebrating St. Patrick's Day.
See how to make a super-easy seafood appetizer.