I'm definitely not a creamed corn person, but when I needed a quick, easy recipe for pork chops I tried this. I added lots of garlic and onion powder and pepper to both the corn and on top of the chops. I used lean pork loin chops and they cooked in about 45 minutes. Though the chops were a bit bland, they were pretty tender and juicy, which can be a problem with lean chops. The big surprise, especially after reading a few reviews, was that the corn was quite tasty as it picked up the juices from the pork.
The dish doesn't look very appetizing, but if I was serving it to someone other than family I could sprinkle with chopped parley, red pepper, etc. to keep it from looking so blah. I don't know that I would make this again unless I was in a hurry, but I did give it an extra star for the ease of preparation.
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I'm definitely not a creamed corn person, but when I needed a quick, easy recipe for pork...