Cream Corn Pork Chops Recipe
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Cream Corn Pork Chops

By: MBILLE 
"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (55)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
Chilled Non-Alcoholic Mock Champagne
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15 ounce) cans creamed corn
  • 4 pork chops
  • 1/4 tablespoon garlic powder
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 7.2g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 21, 2004 by IMALTESE   view full review
This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 6, 2005 by Momof2   view full review
This was just ok for us. The pork came out VERY tender and was delicious, but there was a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000   view full review
This isn't one of our favorites. It was just ok.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Never again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 20, 2003 by JAN369   view full review
It doesn't look like much, but mmmm...is it tasty! I only cook it for 40 minutes though, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 9, 2003 by CARRIEZ   view full review
I read the reviews first. so I played with the recipe a little. Added some spices that I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 6, 2008 by RCRENFRO   view full review
I have been making something like this for years, sometimes I use a can of whole potatoes, or...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 5, 2003 by LOVEYDINA   view full review
Yuck. Never again!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 14, 2003 by LINDABTX   view full review
I'm definitely not a creamed corn person, but when I needed a quick, easy recipe for pork...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 14, 2003 by AEDNEY   view full review
This was ok tasting but kind of weird. It basically ended up tasting like pork chops with a...

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