Cream Corn Pork Chops Recipe -
Cream Corn Pork Chops Recipe

Cream Corn Pork Chops

Recipe by  

"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2004

This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. I also used a sprinkle or two of "seasonded salt" Great if you have other things to do while dinner is cooking. I served baked sweet potato with butter and brown suger.

Most Helpful Critical Review
Mar 06, 2005

This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled with the creamed corn. The corn was a little bit soupy and didn't stand up well. I ended up browning the pork just a minute on each side before baking in the oven, which reduced the cooking time by about 20 minutes. I don't know if this is something I will try again, but thank you for the post.

Mar 06, 2008

I have been making something like this for years, sometimes I use a can of whole potatoes, or southern style frozen potatoes as my first layer, chopped onion, garlic, pepper, then chops and cream corn, so very good.

Sep 11, 2003

This isn't one of our favorites. It was just ok.

Jan 20, 2003

It doesn't look like much, but it tasty! I only cook it for 40 minutes though, and pile some of the corn on top of the chops to keep them moist. My friend was shocked when she saw this recipe! She said this is how her mom used to make pork chops. Thanks!

Jul 23, 2003

Never again.

Jan 09, 2003

I read the reviews first. so I played with the recipe a little. Added some spices that I like. The pork cooked a little unevenly. And the creammed corn was so runny looking that my hubby wouldnt touch any of it. I myself only ate the pork. On to my point, the pork was very very tender and juicy. I say it is a great way to make pork because so often pork gets really dry. Nexty time I make it I will cook in the corn and then throw the corn away before my hubby sees it. It really did look like a gloppy mess. I know he will like the tender pork the corn yields though.

Jul 14, 2003

This was ok tasting but kind of weird. It basically ended up tasting like pork chops with a side of creamed corn which is not necessarily a bad thing - but not something I would serve all the time!


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  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 708 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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