This recipe is a hit! I made it for my family, and brought it to a baby shower and it received rave reviews at both tables! I made minor adjustments based on my own likes and what ingredients I had in the kitchen: first I sautéed onions, garlic and parsley in olive oil before adding zucchini. I also used both green zucchini and yellow (both worked fine). I added the juice of a whole lemon (along with the zest) to the skillet while the zucchini was cooking. Also I substituted a whole, dried chili pepper (as that's what I had) instead of the cayenne. Finally, right before serving I also topped it off with Parmesan cheese. It was super delicious, and have already recommended the recipe to several friends. Thank you!
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This recipe is a hit! I made it for my family, and brought it to a baby shower and it received...