Recipe by Chef John
"I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I'd normally have a hard time feigning such excitement over squash, I'm actually quite thrilled with how this came out."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red pepper flakes
salt and freshly ground black pepper to taste
cayenne pepper to taste
chopped fresh oregano
Wow was this good!!! I loved it.....and I also took notice to Christina's review that it wasnt as lemon-y as she would have hoped. So I used the zest of one full lemon to make sure it was lemon-y! It was perfect. I also used 4 small to med zuchhini. Had to use dried oregano since thats what I had. Really tasty side dish for my chicken burgers last night. Thanks!
If this recipe was a guy and we went on a date it would have been a very awkward one. One where I had high expectations and loved all of his basic components but, at the end of the night, I dodged the kiss and changed my contact number.
This was good! I have to admit, I was hoping for a more lemony flavor, but other than that, this was simple to make and a great/different way to use up zucchini. I used whipped cream cheese and that worked out well. Oh, also, I used less oregano than called for b/c I only had dried and we don't like a strong oregano flavor. I would make this again, but add more zest or lemon juice or something, just for a little tang. Thanks for sharing. :)
This was yummy! Next time, I would halve the amount of olive oil - this was just dripping in extra oil. Great topped with some Parmesan cheese.
I knew this was a hit when my zucchini-hating husband asked for seconds! I did add some minced garlic and a tsp of lemon juice for extra zing because I used dried lemon peel on hand. Great way to utilize zucchini! Thank you for sharing it.
I am not a huge fan of rep pepper or cayenne pepper so i used garlic instead. I also used 1 tablespoon philedelphia cooking cream tomato basil with 1 tablespoon of fat free cream cheese.... i love the idea of this recipe just changed it to suit my taste :)
Tasty, easy, recipe. I used a veggie cream cheese because I had some in the fridge. Turned out great! Even my kids liked it.
I am making this tonight again. It is so good but extra lemon and less olive oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheesy Cubed Zucchini with Lemon and Oregano
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, delicious zucchini side dish.
See how to make summer’s ideal side dish starring zucchini and yellow squash.
Gluten-free vegetable noodles made from zucchini.