These are very tasty, pretty much just like those I get at my favorite thai restaurant. The best part is, you can alter things according to your taste. It's hard to mess up cream cheese, and you can add/subtract according to your taste for the rest. We used the same seasonings and water chestnuts but substituted a bit of shredded canned crab, and they were delish. I think next time we'll try the baking method - these were SO good but of course not as healthy, and it stinks up the house for a while. Don't know why sesame oil tastes so good but smells so bad when cooking. Enjoy!
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These are very tasty, pretty much just like those I get at my favorite thai restaurant. The...