Reviewed: Feb. 5, 2004

Great recipe as is and I have also made it with shrimp and crab meat, they just absolutely disappear at parties!

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Cooking Level: Expert

Reviewed: Aug. 26, 2003

Excellent recipe! I've never done wontons before but they came out excellent! After reading the reviews here, I used crabmeat the first time but the other flavors overpowered it - so I used clams the second time and it was much better. (I should have just followed the directions the first time!)

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17 users found this review helpful

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MAMA2DOUGLAS

Reviewed: Jul. 29, 2003

leave out the clams and u got a winner !

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20 users found this review helpful

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GABBY1971

Reviewed: Nov. 4, 2001

I made these and used crabmeat instead of the clams. My kids couldn't get enough of them!

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63 users found this review helpful

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MrsKatt

Cooking Level: Expert

Living In: Bay City, Michigan, USA

Reviewed: May 4, 2001

Very easy and good...I used Crab instead of clams and it was excellent!

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13 users found this review helpful

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TERRI POSTLEWATE

Reviewed: Mar. 27, 2001

These are very good and went over well with my guests. A bit time-consuming to make however.

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11 users found this review helpful

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JOANN PAVLIK

Reviewed: Jan. 8, 2001

These were very yummy. I was looking for a recipe for the wontons you get in chinese resterants and these were not quite them. However, very yummy and will make them again!

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17 users found this review helpful