This is an appetizer I am quite familiar with making and eating every year-especially during family get togethers. I used reduced-fat cream cheese, minced green onions, cilantro, fresh ground black pepper, Hawaiian sea salt, dash of paprika and 1 garlic clove, minced. To seal the edges of the won ton wrappers, I used one whole egg, beaten. I also baked these at 350 degrees for 15-20 minutes on a greased baking sheet instead of frying them in vegetable oil. These are cute, tasty little treats! They still came out golden and crispy but without the grease from frying in hot oil. I served these with, "Sweet and Sour Sauce II," also from this website.
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This is an appetizer I am quite familiar with making and eating every year-especially during...