Cream Cheese Won Tons Recipe

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Most Helpful Positive Review

Sep 16, 2007

I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to crimp the tops and make the flower shape like you get in Chinese restaurants. Thanks for the post!

—opal~/~dragonfly (dana)

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Most Helpful Critical Review

Jun 25, 2009

I make a recipe like this called Hawaiian Shrimp Wonton Puffs with a filling that ROCKS! It is 4 oz. of softened cream cheese, 6 oz. of minced shrimp, 1 clove of garlic (minced), 1/4 teaspoon pepper, 1/8 teaspoon Worcestershire sauce and 1/8 teaspoon tabasco.

—katycooks1

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72 Ratings

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Jan 25, 2004

I made these and used crabmeat instead of the clams. My kids couldn't get enough of them!

—MrsKatt

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Aug 07, 2004

SOOOO good, super easy. I used my deep fryer for these, they tasted better than in restaurants because I put in a lot of filling, (in restaurants they tend to skimp on the filling) FYI, to seal the wonton shut, wet your fingertips with some water and trace the edges of the wonton, then seal them shut.

—Erin

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Jan 25, 2004

We call these crab rangoons. They were just as good as the ones we get in the Chinese restaurant.

—NANRON

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Jan 25, 2004

leave out the clams and u got a winner !

—GABBY1971

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Mar 01, 2004

These are delicious!! I make these for parties and I serve them with sweet and sour sauce, and bbq sauce and they're GONE as fast as I can fry them. I have also added shredded cooked chicken to the cream cheese mixture, heavenly.

—JNPENGUIN

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Jan 25, 2004

Excellent recipe! I've never done wontons before but they came out excellent! After reading the reviews here, I used crabmeat the first time but the other flavors overpowered it - so I used clams the second time and it was much better. (I should have just followed the directions the first time!)

—MAMA2DOUGLAS

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Nutrition

Calories
152 kcal
8%

Carbohydrates
12.3 g
4%

Cholesterol
26 mg
9%

Fat
9.3 g
14%

Fiber
0.8 g
3%

Protein
5 g
10%

Sodium
153 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream Cheese Won Tons

Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories: 152
Calories from Fat: 84

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 4.3g 22 %
Cholesterol 26mg 9 %
Sodium 153mg 6 %
Potassium 108mg 3 %
Total Carbohydrates 12.3g 4 %
Dietary Fiber 0.8g 3 %
Protein 5g 10 %
** Sugars 0.5g
Vitamin A 7 %
Vitamin C 4 %
Calcium 4 %
Iron 30 %
Thiamin 10 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 2 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.