I made these last night and they tasted great. They are really easy to make. I used a normal muffin pan and made 12 tart bases. Baked them for 20 minutes, removed them from the muffin cups, put them on a normal baking pan and topped them with "apple-lemon zest" sauce and baked them for another 20 minutes. They tasted great. I wonder what will happen if I reduce the butter. They are a bit greasy, but taste great. I didn't have normal butter and used salted butter and they still tasted perfect. One tip: mixing the flour with softened butter and cream cheese was a bit hard. I boiled water in a sauce pan, put my mixing bowl on top of the sauce pan so that hot steam would warm up my bowl a bit, and mixed the ingredients very easily. Thanks for posting this recipe. I will make it over and over again.
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I made these last night and they tasted great. They are really easy to make. I used a normal...