Photo of: Cream Cheese Crust

Cream Cheese Crust

Submitted by: Cathy Tagle 
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin. 
Photo of: The Perfect Cream Cheese Pie Crust

The Perfect Cream Cheese Pie Crust

Submitted by: Carmen 
Home Town: Casper, Wyoming, USA
Living In: Puyallup, Washington, USA
Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes. 
Photo of: Cream Cheese Cut-Outs I

Cream Cheese Cut-Outs I

Submitted by: Robin J. 
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day. 
Photo of: Cream Cheese Cookies I

Cream Cheese Cookies I

Submitted by: Robin 
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety. 
Photo of: Shreddies Bavarian Apple Cream Cheese Tart

Shreddies Bavarian Apple Cream Cheese Tart

Submitted by: Post Foods Canada Corp. 
A classic dessert with a twist – a Shreddies crumb crust replaces the traditional pastry crust. 
Photo of: Cream Cheese Pie

Cream Cheese Pie

Submitted by: Sally E. Forsythe 
This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it 's served in a graham cracker crust. 
Photo of: Cream Cheese Spritz

Cream Cheese Spritz

Submitted by: Marge 
This recipe was given to me many years ago. Try using orange extract for a flavor twist. 
Photo of: Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

Submitted by: Karin Christian 
A soft, chewy, and flavorful sugar cookie. 
Photo of: Basic Cream Cheese Frosting

Basic Cream Cheese Frosting

Submitted by: JJ 
Your basic cream cheese frosting. 
Photo of: Cream Cheese Cut-Outs II

Cream Cheese Cut-Outs II

Submitted by: PLINDLEY 
Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.  
 

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