Recipe by Oregon Snowbird
"I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!"
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1 (8 ounce) package
farfalle (bow-tie) pasta
1 (6 ounce) package
sliced white mushrooms
1/2 (8 ounce) package
cream cheese, cubed
beef bouillon cube
cooked steak, thinly sliced
milk, or as needed
freshly ground black pepper to taste
I've made this a few times now though I've altered it a bit and omited the white wine and the seasoned salt, doubled the recipe. Added a bit more tomato paste and put it over egg noodles.
It was on the tart/sour side, not sure if I would use the lemon juice again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Steak Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 296
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