Cream Cheese Steak Stroganoff Recipe - Allrecipes.com
Cream Cheese Steak Stroganoff Recipe
  • READY IN 45 mins

Cream Cheese Steak Stroganoff

Recipe by  

"I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a serving bowl.
  2. Heat olive oil and butter together in a large frying pan; cook and stir mushrooms, onions, and garlic in the oil-butter mixture until mushrooms are tender, 5 to 10 minutes.
  3. Stir cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon, parsley, seasoned salt, and paprika together in a bowl; add steak. Pour cream cheese mixture into frying pan with mushroom mixture; cook and gently stir mixture over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
  4. Pour sauce over pasta and toss to coat. Season with black pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • A chopped half onion can substitute for the French-fried onions. Sour cream can substitute for cream cheese.
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Nutrition

  • Calories
  • 628 kcal
  • 31%
  • Carbohydrates
  • 54.7 g
  • 18%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 599 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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