I almost love this, but my husband and I think it is too rich & sweet and both the bottom & top crusts were still soggy when fully baked. First taste is "wow", then it got hard to finish. I think the large amount of butter soaked the top layer. Served at room temperature, the filling is also quite soft, firmer when chilled; don't expect it to be like baked cheesecake, but more like the texture of cream cheese folded into whipped topping. I still ALMOST love it, and will be tweaking left and right until it fits my personal preference.
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I almost love this, but my husband and I think it is too rich & sweet and both the bottom &...