More Recipes Like Cream Cheese Spritz - All Recipes
 
Photo of: Cream Cheese Cookies I

Cream Cheese Cookies I

Submitted by: Robin 
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety. 
Photo of: Cream Cheese Cut-Outs II

Cream Cheese Cut-Outs II

Submitted by: PLINDLEY 
Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.  
Photo of: Apricot Cream Cheese Thumbprints

Apricot Cream Cheese Thumbprints

Submitted by: Mellan 
These always look so pretty on the cookie plates I give for Christmas. 
Photo of: Pistachio Cream Cheese Fingers

Pistachio Cream Cheese Fingers

Submitted by: IRENED 
These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers. 
Photo of: Cream Cheese Christmas Cookies

Cream Cheese Christmas Cookies

Submitted by: DeeDee 
These are so nice at Christmas time, they look as pretty as they taste. 
Photo of: Sour Cream Spritz

Sour Cream Spritz

Submitted by: Diana Stephens 
Cookie press cookies made with butter and sour cream and spiced with cinnamon. 
Photo of: Cream Cheese Cut-Outs I

Cream Cheese Cut-Outs I

Submitted by: Robin J. 
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day. 
Photo of: Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

Submitted by: Karin Christian 
A soft, chewy, and flavorful sugar cookie. 
Photo of: Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip Cookies

Submitted by: Melissa Marsh 
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews! 
Photo of: Cream Cheese Tart Shells

Cream Cheese Tart Shells

Submitted by: Glenda 
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked. 
 
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