This makes a very wet dough. I had to raise the oven temp to 375 to get them to brown, doubled the cooking time, and wait for them to cool before putting them into the powdered sugar. They taste great, but I'm not a fan of this particular recipe. I also tried a batch using some of the reviewer's suggestions (butter in place of shortening and a whole package of cream cheese). They slid around the cookie sheet while baking and still needed extra baking time and heat.
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This makes a very wet dough. I had to raise the oven temp to 375 to get them to brown,...