Cream Cheese Pound Cake Recipe
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Cream Cheese Pound Cake

By: Betty Smith 
"Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (106)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups butter or margarine, softened
  • 3 cups sugar
  • 1 (8 ounce) package cream cheese, softened
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  1. In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2007 by naylorchic   view full review
This was a good recipe, but didn't call for any vanilla or anything (That's why I gave 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2007 by LoriAnn   view full review
EXCELLENT pound cake! Everyone loved this and it sure disappeared fast. I did add 2 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2008 by sactowoman Supporting Member (Click to learn more about Supporting Membership)  view full review
I baked this pound cake for the first time in my life and it came out beautifully. I baked a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2009 by Sandra McCormick   view full review
I make a Sour Cream Pound Cake that is "The Best"...This one rates with my recipe but is so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Classic, reliable, tried and true pound cake recipe. Unfortunately, in my view, the submitter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2008 by snappsie   view full review
I baked the cake as the recipe stated however, the cake fell and the top came off when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2009 by Kandace Williams   view full review
I followed other reviews and made sure that my eggs, butter and cream cheese were at room...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2008 by julymist   view full review
Good recipe I guess (not very experienced with baking and I haven't had many pound cakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2009 by Teeka   view full review
This is wonderful. An anusual velvety consistancy. I added vanilla and 1 tsp lemon zest per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2008 by VEE   view full review
This was a very good basic recipe and I added Lemon zest and lemon flavoring to this and it...

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