Man oh man! Read all the reviews and decided to stick to the recipe the first time and see how it turns out. The only change was 2 tsp Almond Extract instead of vanilla.
Started with room temperature ingredients, used my stand mixer to do the mixing, used a angel food cake tube pan in a preheated 325 oven for 90 minutes and the finished product was a slice of pure heaven!
This cake is truly a keeper! May reduce the sugar a bit next time, a bit sweet as others have mentioned. The texture and taste of the cake is just wonderful, will make this one again for sure, soon as I run off all the calories and fat this cake has.
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Man oh man! Read all the reviews and decided to stick to the recipe the first time and see how...