I made this cake a few weeks ago just to try it out, as I had read a bunch of good reviews on it. It was AMAZING. I've made pound cakes before, but this one is absolutely wonderful. The only problems I had with it was that the egg whites didn't form stiff peaks, so the next time I'll probably use some of the sugar with them. I also took it out of the pan too soon, so I would reccommend letting it cool for a while before doing that. Also, it took me an hour and 25 minutes instead of the one hour baking time. And I didn't have the butter extract, so I used vanilla and almond, and it turned out perfectly. I have friends already requestion that I make it again. I would definately recommend it.
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I made this cake a few weeks ago just to try it out, as I had read a bunch of good reviews on...