Cream Cheese Pound Cake II Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 5, 2000
This was the BEST cream cheese pound cake I ever made. The moistness of the cake was wonderful. I had to let it cook longer for 15-20 min. DO NOT cook this cake at night. My children especially enjoyed the wonderful cake I will make this again
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Reviewed: Jul. 15, 2000
Perfect for my first pound cake!! Very moist, sweet dark crust on outside. Note: I had to leave it in the over about 20 minutes longer than suggested. Good to cut into slices, wrap and freeze. They can be pulled out and microwaved briefly for a wonderful quick dessert!
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Reviewed: Mar. 7, 2000
Delicious cake and stayed very moist after several days. Whole family enjoyed immensely!
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Reviewed: Feb. 27, 2000
The best pound cake I have ever eaten!
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