Cream Cheese Pound Cake II Recipe Photos - (Pg. 1)
Recipe photos for:

Cream Cheese Pound Cake II

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Photo by: mony001 

Posted: Mar. 11, 2012

Photo by: SteeliMorgan 

Posted: Jun. 28, 2014

Photo by: STROBLE 

Posted: Jan. 26, 2011

Photo by: Ellen Vig 

Posted: Apr. 6, 2008

Photo by: WannaBeChef 

Posted: Mar. 31, 2008

Photo by: Erika 

Posted: Jan. 4, 2007

Photo by: Erika 

Posted: Jan. 4, 2007

Photo by: Erika 

Posted: Jan. 4, 2007

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