This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Posted: Mar. 11, 2012
| Cooks I Like
Posted: Jun. 28, 2014
Posted: Jan. 26, 2011
Posted: Apr. 6, 2008
Posted: Mar. 31, 2008
Posted: Jan. 4, 2007
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog