I couldn't wait to tell you, I am eating the cake right now and it's been so long since I have eaten a true pound cake that I am in heaven. Great cake! I put a little in a loaf pan but the bulk is in my bundt pan, still baking, but lookin good. I was afraid it would come over the edge and I have a new stove, and am trying to keep it clean, hence the two pans. I let the small pan cool a little bit. At first touch it felt like it was not going to set but at last it did. Although, when I turned it out it came out it didn't come out in one piece. That's ok, I will eat it. :). I did put a pinch of soda, 1/2 tsp of baking powder, and the same in salt. Very good. A little crunchy outside, very soft inside, and no need for icing at all.
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I couldn't wait to tell you, I am eating the cake right now and it's been so long since I have...