OMG! This is one of the best cakes I've ever made. Like others, I used 4 oz of sour cream because I like the flavor. I also reduced the sugar to 2 1/2 cups. I also used an Angel Food pan, due to the large amount of batter. My husband came out to the kitchen and remarked that it was the largest pound cake he'd ever seen. Served it with strawberries and whipped cream, but love it plain as well. The outer crunch is a great texture combined with the moist softness of the inside.
This pound cake blew our socks off!
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OMG! This is one of the best cakes I've ever made. Like others, I used 4 oz of sour cream...