I have never ever made a successful white cake from scratch before, despite numerous attempts and a fair amount of competence with other bakery items, chocolate cake, cookies, muffins, brownies, pies, etc... UNTIL this recipe! I had my doubts but I just followed some of the other recommendations (2.5 c sugar, all vanilla) and took my time and really made sure the butter/sugar/cream cheese was nice and fluffy before starting the egg/flour process, let everything fully incorporate and scraping sides before next addition. I baked it in 2 loaf pans for exactly one hour 10 minutes and lo and behold-Perfect cake!!! I'm so excited! Thank you for this recipe! I will be making at again soon!
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I have never ever made a successful white cake from scratch before, despite numerous attempts...