This recipe is fabulous. Delicate wonderful flavor, beautiful crumb. I tweaked it a bit, I added only 1 tsp. of vanilla, and one 1 tsp. of lemon extract. I also added a pinch of baking powder. I have found through the years that pound cakes are super easy and super forgiving. The only thing really important is ROOM TEMPERATURE ingredients, mixing the butter/sugar until light and fluffy. Start the cake in a cold oven and don't check on it very often. Prior to this I had made buttermilk or sour cream pound cakes and my family loved them, but they raved over this one and I think that this one will be the one I make from now on.
Was this review helpful?
2 users found this review helpful
This recipe is fabulous. Delicate wonderful flavor, beautiful crumb. I tweaked it a bit, I...