Cream Cheese Pie Recipe
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Cream Cheese Pie

By: Sally E. Forsythe 
"If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (59)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  3. In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  4. Bake for five minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 34.2g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2008 by Rebecca   view full review
My family and I have been making a similar recipe ever since I was a child. The main...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2008 by Jill   view full review
This was quick and easy and very tasty. I did make a few changes. I made the graham cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2008 by Nikki   view full review
This is almost the same as my momma makes it...it's sooo delicious. I made this for "family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2006 by Ivora   view full review
I made this over a week ago and it was D-lish! For a while now I've been craving one of Marie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2006 by V.T.   view full review
This recipe is delicious and easy to make. I made it for my Christmas Eve Dinner and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2007 by Brdain   view full review
I received a copy of this recipe from my grandmother 12 years ago...and I still use this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2006 by CHRISK127   view full review
This was so yummy. I added a 1\2 tsp. of lemon extract to the topping and it was so good I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2003 by Kathy Lee   view full review
Very delicious! I used frozen blueberries mixed wth sugar for the topping.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2006 by mommymeggy   view full review
I brought this to Thanksgiving dinner and my family gobbled it up. It is so deliciously...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2007 by Kathi   view full review
Delicious and so easy! Amazing how really good this is for how easy it was to make. We...

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