I put "the Best" because I've never had anything like these before. They are SUPER and sooo creamy. First, the amount of peppermint oil you should use depends on your taste or what you are looking for. I'm not one that really likes peppermint a lot, and two drops is plenty for me. My husband likes 5 or 6 drops in his, and so does everyone else that really likes peppermint. I always add powdered sugar until it comes together and is not sticky. That way the balls are easy to roll. This recipe can be played around with a little. Add more cream cheese if you like, but just add more sugar, too, so you get a rollable or moldable "dough." Also, you can add any flavor oil. Food grade oil is cheap and easy to find on ebay, too.
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I put "the Best" because I've never had anything like these before. They are SUPER and sooo...