I was looking for something to add to the Christmas cookie tray and noticed these could be frozen. They were quick and easy to make. I tried a half a recipe and got 36 mints. I would definitely do the full recipe next time. I scooped the filling onto parchment with a cookie scoop. I got 9 scoops, with half the recipe, which I cut into 4 pieces each. Rolling into a rope and cutting, which I originally planned, would have been to sticky. So, I rolled each piece into a mini marshmallow shape, dusting them or my hands with powdered sugar as needed. Then, I stood the pieces up and pressed with a fork, as suggested. It did make a nice even pattern. Next time I may experiment with food color paste or a mini candy or fondant mold for an imprint. Thanks
Was this review helpful?
2 users found this review helpful
I was looking for something to add to the Christmas cookie tray and noticed these could be...