Recipe by Trish McQuhae
"A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal."
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1 (8 ounce) package
minced green onions
salt and ground black pepper, to taste
These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long).
Potatoes creamy but dry.
These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.
Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!
The best! I add some slivered almonds on top before putting inoven!
I do know I probably have never made this recipe exactly, but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't see the point in baking them afterwards. I now always make my masked potatoes this way and they are always a hit if company is over.
Delicious recipe that puts a new, tangy spin on an old favorite. The recipe worked perfectly for me as written.
I really liked this recipe. I made it as a side to go with the 40 cloves of garlic chicken
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Mashed Potatoes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 337
** Calories from Fat: 114
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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