Cream Cheese Mashed Potatoes Recipe - Allrecipes.com
Cream Cheese Mashed Potatoes Recipe
  • READY IN ABOUT hrs

Cream Cheese Mashed Potatoes

Recipe by  

"A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    1 hr 50 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  3. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  4. Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2012

These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long).

 
Most Helpful Critical Review
Apr 08, 2015

Potatoes creamy but dry.

 
Dec 23, 2012

These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.

 
Jan 02, 2013

Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!

 
Nov 21, 2012

The best! I add some slivered almonds on top before putting inoven!

 
Jan 19, 2014

I do know I probably have never made this recipe exactly, but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't see the point in baking them afterwards. I now always make my masked potatoes this way and they are always a hit if company is over.

 
Jan 06, 2013

Delicious recipe that puts a new, tangy spin on an old favorite. The recipe worked perfectly for me as written.

 
Dec 07, 2012

I really liked this recipe. I made it as a side to go with the 40 cloves of garlic chicken

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Garlic Mashed Potatoes

Learn how to make red-potato mashers with garlic-flavored spreadable cheese.

The Best Mashed Potatoes

See how to make fluffy mashed potatoes that are, well, simply the best!

How to Make Mashed Potatoes

Discover the best way to make light, creamy mashed potatoes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States