recipe reviews for:

Cream Cheese Kolacky

“The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!”

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Reviewed: Jul. 24, 2011

These are my sisters favorite cookie and she loved them so she gives this a 5 star rating, I on the other hand didn't like the dough. It wasn't sweet enough for me, but when ever my sister wants cookies these will be the ones I make her :)

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3 users found this review helpful

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COOKING4MYBOYS

Cooking Level: Intermediate

Reviewed: Mar. 26, 2011

This is the Kolacky dough my grandmother always made. We use the Solo brand fruit fillings. These are tried and true and come out great everytime. My family just could not make it through the holidays with out them!

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6 users found this review helpful

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El's Girl

Cooking Level: Intermediate

Reviewed: Feb. 27, 2011

My daughter's Girl Scout troop had Poland for a World Thinking Day event and we made these cookies. They went over very well. We used raspberry pastry filling and apple pie filling. They were tasty! Thanks for an easy, good recipe!

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2 users found this review helpful

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GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Jan. 11, 2011

These tasted good but didn't rise right for me. Probably won't make again as they weren't eaten as much as the other cookies I made. The recipe does make a lot though.

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3 users found this review helpful

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SharonNJ

Reviewed: Jan. 10, 2011

I love this recipe, I am giving it to my polish friend for her b-day. Although the cookies kept coming undone. I love it!!! My actual rating is 4.5

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3 users found this review helpful

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4vrmomrmk

Reviewed: Dec. 29, 2010

Tried one batch with apricot jam. Didn't work well at all. Might try the Solo brand if I decide to do that again. Made the rest with Nutella. Yummy! I wish I could figure out how to get the edges to stay together and this recipe would be perfect. Only half of them stay together. I had doubled the recipe and ended up making the last half by cutting out circles and piping the Nutella on top. Will definately make again.

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BPODUR

Reviewed: Dec. 24, 2010

This Recipe was very easy to make. The Kolackys turned out nice and flakey. I doubled the recipe, and all together I came out with about 3 dozen.

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3 users found this review helpful

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btk128

Cooking Level: Intermediate

Home Town: Spring Hill, Florida, USA

Reviewed: Dec. 21, 2010

we made similar to sugar cookie cut-outs - little christmas trees with the thumbprint filling in the middle...soooo cute! also, the dough is super-easy to work with if you freeze first and the let thaw in the fridge for a a day. great recipe!!!

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cass

Reviewed: Dec. 21, 2010

I made these today with baked apple filling...OH so good !!! Tastes like a mini apple pie. Like others have said, you have to double this recipe because you are going to eat all of them when they get out of the oven.

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2 users found this review helpful