This is one of our favorite hamburger combos. The first time I made it I didn't have canned jalapino's so I cut a large jalapino in half (theres only two of us) , seeded it and boiled it for a couple of minutes, I realised that I like this better than the canned or jarred, it takes the acidic factor away (brininess). I just added a couple of tablespoons of cream cheese and sealed it into the 85% burger meat. Remember you cannot stuff burger meat if it has been previously frozen......it will NOT hold together, so save that package in your freezer and get some fresh ground beef. We topped ours with chopped crisp bacon, shredded lettuce, the thinest sliced onion (barely any) and a little mayo. Still it's a very juicy, satisfying, delicious burger.
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This is one of our favorite hamburger combos. The first time I made it I didn't have canned...