Cream Cheese Fruit Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 17, 2008
This was good but it does need to be eaten the day you make it.
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Reviewed: Dec. 29, 2007
I made this for Christmas dinner, and my family loved it.
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Reviewed: Dec. 25, 2007
12/25/07 Great recipe!!! I used a small can of chunked pinapple instead crushed, didn't use coconut (no one but me likes it) although I bet it would have been good in it. And I left out the raisins. I made my own whipping cream using heavy cream, sugar, and vanilla, way better then store whip cream. This was the first time I made my own whip cream and was worried about how it would work in a recipe like this. It turned out great. I always make "Gourmet sweet potato classic" (The best sweet potatoes ever!!from this website) for the holidays and end up throwing away 3/4 of the heavy cream. I will never throw away the cream again. Thanks for this recipe! I WILL make it every holiday. BTW I put the left over fruit salad in the freezer in small freezer bags to eat later.
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Reviewed: Dec. 19, 2007
Please note that because of the bananas, this isn't a storable recipe. I should have put that in the recipe info, but I'm new to this! Make this dish close to its serving time.
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Photo by Amy

Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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Reviewed: Nov. 29, 2007
I added another can of fruit cocktail to this recipe to make it a little thicker. It was great! This was really good the first day, but really doesn't keep in the fridge well. So, if you're fixing it be ready to eat it all quick!
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