Cream Cheese Fruit Dip Recipe - Allrecipes.com
Cream Cheese Fruit Dip Recipe
  • READY IN 10 mins

Cream Cheese Fruit Dip

Recipe by  

"A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
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Reviews More Reviews

Dec 21, 2012

This was very good! It did not take long for the kids to make this disappear.

 
Dec 02, 2012

delicious! Perfect with apples.

 
Dec 11, 2012

So yummy and so easy. Less than ten minutes to put it all together.

 
Jan 31, 2014

I've been making this for years and have never met anyone who didn't love it. To make it lighter and just as yummy, I now use LIGHT cream cheese and 1/2 cup of Splenda brown sugar. I tried fat free cream cheese and the outcome was very runny and had an odd taste.

 
Apr 26, 2014

I was worried that the sugar wouldn't dissolve and the dip would be gritty, but it actually disappears quite nicely into the cream cheese. I thought a full cup of sugar sounded like a lot, so I cut that in half, and then added in a couple tablespoons of raspberry preserves - oh man is this stuff good. It's like crack. I could eat this all day long.

 
Feb 21, 2013

Thank goodness a fruit dip that doesn't use whipped topping or marshmallow cream. It's perfect, thank you!

 
Jun 27, 2013

This is a really good dip. I just gave it a trial run, as I want to take it and a couple of other fruit dips along with fruit skewers to a neighborhood party this weekend. It's delicious, and a nice change.

 
Jul 03, 2014

This is a quick, easy dip that tastes wonderful. One of the things I did differently was to add a bit of heavy whipping cream (probably 1/4 cup) during the process in order to use it as a layer in a dessert (fresh fruit layered with this cream and some pound cake) and it was VERY well received.

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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